A beautifully curated charcuterie board featuring creamy Brie served with honey, Bellavitano, Manchego, and Monterey Jack. Premium prosciutto, soppressata, salami, and chorizo add a rich, savory balance throughout.
Fresh grapes, red pear, red apple, dried mango, membrillo, gourmet jam, olives, and tangy cornichons bring layers of sweetness, brightness, and texture. Finished with chocolate treats, rosemary, and seasonal floral styling, this board is designed for effortless sharing and a beautiful presentation.
Please note: Fruit selection, floral styling, and presentation may vary slightly based on seasonal availability.
